Isikole Sebhizinisi, Ubuciko beCulinary, kanye Nokuphathwa Kwezihambi

I-HCCC School of Business, Culinary Arts, and Hospitality Management (BCH) isiza abafundi ukuthi bathole ulwazi namakhono adingekayo ezimbonini zemisebenzi ezidingeka kakhulu ezifana ne-accounting, ibhizinisi, ubuciko bokupheka, ukubhaka namakhekhe, ukuphathwa kwezivakashi, namanye amabhizinisi- izinkambu ezihlobene. Sitholakala kalula kumakhempasi amabili, i-Journal Square ne-North Hudson, futhi sinikeza amakilasi akude, ayingxube, namakilasi aku-inthanethi.

Izinhlelo

 
Accounting
AS
Accounting Online Ngokugcwele
AS
Accounting
Isitifiketi Sezemfundo
Accounting Online Ngokugcwele
Isitifiketi Sezemfundo
Ukubhaka kanye Nekhekhe
Certificate
Ukubhaka kanye Nekhekhe
Isitifiketi Sobungcweti
Inketho yokubhaka nekhekhe - Ubuciko beCulinary
I-AAS
Ukuphatha ibhizinisi
AS
Ukuphathwa Kwebhizinisi Ngokugcwele Ku-inthanethi
AS
Ukuphathwa Kwebhizinisi - Inketho Yezifundo ZeCannabis
AS
Ukuphathwa Kwebhizinisi - Inketho Yezifundo ZeCannabis Ngokugcwele Ku-inthanethi
AS
Ibhizinisi (Liberal Arts)
AA
Ibhizinisi (Liberal Arts) I-inthanethi Ngokugcwele
AA
Umenzeli Webhizinisi LeCannabis
Isitifiketi Sobungcweti
Umenzeli Webhizinisi LeCannabis Ngokugcwele Ku-inthanethi
Isitifiketi Sobungcweti
Ukuphathwa Kwebhizinisi LeCannabis
Certificate
Ukuphathwa Kwebhizinisi LeCannabis Ngokugcwele Ku-inthanethi
Certificate
Ubuciko beCulinary
I-AAS
Ubuciko beCulinary
Certificate
Ubuciko beCulinary (Ukudla Okubandayo)
Isitifiketi Sobungcweti
Ubuciko beCulinary (Ukudla Okushisayo)
Isitifiketi Sobungcweti
Culinary Business Innovation
Certificate
Ukuphathwa kwezihambi
Certificate
Hospitality Management (Entrepreneurship)
I-AAS
Ukuphathwa Kwezihambi (Ukuphathwa Kwendawo yokudlela yasehhotela)
I-AAS
Ukuphathwa Kwezihambi (Ezokuvakasha Nezokuvakasha)
I-AAS
Ezokuthutha, Izinto Zokusebenza, Nokusabalalisa
Certificate

 

I-Course Catalog PDF  IBusiness, Culinary Arts and Hospitality Management Faculty/Abasebenzi 

Career Coach (Business/Accounting/Culinary/Hospitality) 

I-Out of the Box Podcast - Izinhlelo Zokuphatha Ubuciko Bezokudla kanye Nezihambi

Mashi 2020
UDkt. Reber nezihambeli zakhe - umpheki/umfundisi we-HCCC u-Kevin O'Malley, kanye nompheki/uMfundisi/uMqondisi/uhlelo lokupheka lwe-TV oneziqu ze-HCCC u-Rene Hewitt - baxoxa ngezinhlelo zeKolishi eziwine indondo ye-Culinary Arts and Hospitality Management kanye nezindaba zempumelelo yabafundi kuyilapho bebonisa ukuthi kanjani ukulungiselela i-hors d'oeuvre emnandi.

Chofoza lapha


  Ikwindla ka-2021 - Intwasahlobo ka-2022 Ikwindla ka-2022 - Intwasahlobo ka-2023 Ikwindla ka-2023 kuphela
Ukubhalisa* 318 314 199
Abafundi abaphothule phakathi kuka-150% wesikhathi 43 27 18
Izinga lokuphothula 28% 12% 9%
I-Foodservice Izinga Lokuqashwa Kwabathweswe Iziqu (zingakapheli izinyanga eziyi-6) 100% 90% 85%
Inombolo Yabafundi Abathola Isitifiketi Se-ACF 0 0 0
* Izibalo zifaka phakathi izitshudeni ezingaphakathi kweziqinisekiso ezilandelayo ezigunyazwe yi-ACFEF:
I-AAS Culinary Arts
I-AAS Culinary Arts - Inketho Yokubhaka kanye Nekhekhe
Isitifiketi - Ubuciko beCulinary
Isitifiketi - Inketho Yokubhaka kanye Nekhekhe
Slayida ukuze uthole okwengeziwe