Isikole Sebhizinisi, Ubuciko beCulinary, kanye Nokuphathwa Kwezihambi

I-HCCC School of Business, Culinary Arts, and Hospitality Management (BCH) isiza abafundi ukuthi bathole ulwazi namakhono adingekayo ezimbonini zemisebenzi ezidingeka kakhulu ezifana ne-accounting, ibhizinisi, ubuciko bokupheka, ukubhaka namakhekhe, ukuphathwa kwezivakashi, namanye amabhizinisi- izinkambu ezihlobene. Sitholakala kalula kumakhempasi amabili, i-Journal Square ne-North Hudson, futhi sinikeza amakilasi akude, ayingxube, namakilasi aku-inthanethi.

Izinhlelo

 

 

I-Course Catalog PDF  IBusiness, Culinary Arts and Hospitality Management Faculty/Abasebenzi 

Umqeqeshi Womsebenzi (Ibhizinisi/Accounting/Culinary/Izihambi) 


I-Hudson Headliners - Izinhlelo Zokuphathwa Kwezobuciko Bokudla kanye Nezihambi

June 2025

Kulesi siqephu esisha "se-Hudson Headliners" uzofunda mayelana neziqu kanye nezifundo zesitifiketi ezivula iminyango yamathuba emisebenzi yezokupheka nezokungenisa izihambi emhlabeni wonke.

Izinhlelo ze-Hudson County Community College Culinary Arts and Hospitality Management zibonwa njengezinhlelo ezihamba phambili zohlobo lwazo e-United States. Futhi ziphakathi kokuthengeka kakhulu! Bonke bafundiswa ochwepheshe abanekhono nabanolwazi olunzulu ababelana ngolwazi lwabo ngamasu ayisisekelo kanye nokuphuma nokuphuma kwemboni.

Chofoza lapha


I-Out of the Box Podcast - Izinhlelo Zokuphatha Ubuciko Bezokudla kanye Nezihambi

Mashi 2020
UDkt. Reber nezihambeli zakhe - umpheki/umfundisi we-HCCC u-Kevin O'Malley, kanye nompheki/uMfundisi/uMqondisi/uhlelo lokupheka lwe-TV oneziqu ze-HCCC u-Rene Hewitt - baxoxa ngezinhlelo zeKolishi eziwine indondo ye-Culinary Arts and Hospitality Management kanye nezindaba zempumelelo yabafundi kuyilapho bebonisa ukuthi kanjani ukulungiselela i-hors d'oeuvre emnandi.

Chofoza lapha



  Ikwindla ka-2021 - Intwasahlobo ka-2022 Ikwindla ka-2022 - Intwasahlobo ka-2023 Ikwindla ka-2023 - Intwasahlobo ka-2024 Ikwindla ka-2024 - Intwasahlobo ka-2025
Ukubhalisa* 318 314 406 424
Abafundi abaphothule phakathi kuka-150% wesikhathi 43 27 53 42
Izinga lokuphothula 28% 12% 13% 10%
I-Foodservice Izinga Lokuqashwa Kwabathweswe Iziqu (zingakapheli izinyanga eziyi-6) 100% 90% 84% 87%
Inombolo Yabafundi Abathola Isitifiketi Se-ACF 0 0 1 0
* Izibalo zifaka phakathi izitshudeni ezingaphakathi kweziqinisekiso ezilandelayo ezigunyazwe yi-ACFEF:
I-AAS Culinary Arts
I-AAS Culinary Arts - Inketho Yokubhaka kanye Nekhekhe
Isitifiketi - Ubuciko beCulinary
Isitifiketi - Inketho Yokubhaka kanye Nekhekhe

Slayida ukuze uthole okwengeziwe